We have been trying hard to get our food storage built up, so when Jon's cousin Brooke called and said she had some free peaches, I felt like I should try and do something domestic and make some jam. I haven't ever done anything like this before, so I spent almost the whole day (in between taking care of kids) peeling and cutting up peaches. I learned later that I could have just put them in a steam bath and the peeling would have just fallen off. I guess some good info for next time, if I ever do this again. It was kind of a pain, because I didn't know what I was doing. But it all set up and all my jars sealed. Not bad for a first-timer.
1 comment:
This is very impressive. Congratulations! I hope it tastes good.
Post a Comment